Soak carrot flower pot
By MaddisonRyan
I bought a cauliflower the day before yesterday and tried to solve it, so I used soaked radish and cauliflower to make this vegetarian flower pot today. It is sour and spicy and appetizing, and it tastes great!
Recipe Recommendations
- cauliflower 250 grams
- pickled pepper one
- Essence of Chicken beverage 1 scoop
- Jiang 2 tablets
- onion 1 piece
- salt appropriate amount
- chili oil appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- pepper oil appropriate amount
- hot and sour
- pot
- ten minutes
- simple
Steps for Soak carrot flower pot
1
Pick small cauliflower flowers and soak them in light salt water and clean them.
2
Clean bean sprouts.
3
Soak radish and shred, and chop pickled peppers.
4
Stir 1 spoonful of concentrated chicken juice into a small bowl of soup and set aside.
5
Shred onions and ginger respectively.
6
Put oil in the pan and saute the shredded ginger until fragrant.
7
Add soaked radish and pickled pepper, add in cooking wine and stir-fry until fragrant.
8
Pour in the cauliflower and bean teeth and stir-fry until the bean teeth are soft.
9
Transfer into the casserole and pour in the chicken soup.
10
Cook red for four minutes, add salt, pepper oil, and chili oil, mix well, turn off the heat, add shredded green onions and serve.Soak carrot flower pot Make Tips
You can use clear water without chicken juice, but it would be better if you have ready-made pork bone soup at home. (You can also use half a thick soup treasure, but the thick soup treasure is salty, so you should add appropriate amount of salt)