Onion sausage bread

Recipe Recommendations

• high-gluten flour 300g
• eggs a
• milk 150g
• active yeast 5g
• salt 3g
• sugar 40g
• corn oil 24g
• green onion 50g

• salty and sweet
• roast
• several hours
• ordinary

Steps for Onion sausage bread

1

The first is to add the raw material step by step to the breadbox barrel. The way I'm lazy is to put bread cans directly on the label, not single material, not waste material

2

Milk first

3

One egg, one liquid, and one liquid

4

A little corn oil, salt in the corner, sugar in the other corner

5

Put the powder in it. You must cover all the liquid

6

The yeast, remember it, or it won't ferment

7

Put it in the toaster

8

Cover the lid. Option four, start

9

After 20 minutes, I took a peek at the lid, and there was not much water, so I kept the bread machine working。

10

And when I finished the procedure in an hour, I pulled the noodles and then I split them up

11

cut the onion flowers. put 2g salt and 5g corn oil in reserve

12

We'll start with the scepter and make it as long as sausage

13

Then wrap your sausages and keep your mouth shut

14

And then cut it, and it's on the other side. Go to the other side, remember that the cut must be even, and the sausage must be cut, and the face below must not be cut。

15

What if the last sausage wasn't cut face? Turn the sausage, like the next one. I'll see

16

Then put the code in, brush the egg fluid, put the onion flowers. There's a sesame with red beans, because I only bought seven sausages, so I made a sweet one

17

I was just about ready for dinner, so I ate half an hour to keep the noodles still. I'll come back and warm the oven at 185 degrees and put it in there for 20 minutes. We must control the temperature of the oven

Onion sausage bread Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes