Chocolate scooter
By VicentaLakin
It's very simple, and it's also soft, with chocolate beans, always surprises
Recipe Recommendations
- butter 35g
- low-gluten flour 100g
- eggs one
- chocolate beans 5g
- white granulated sugar 35g
- baking powder 3g
- powdered sugar 2g
- Chocolate pen 1 vial
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate scooter
1
The butter room softened。
2
Put it in white sugar。
3
When you mix it evenly, you drop it in the egg。
4
When egg fluids are fully absorbed by butter, they are sifted into low and powdered。
5
When the souffle is made with your hands, it's a little bit conjunctive and put it into chocolate beans。
6
Scratched to dry powder。
7
shape the face to 1.5 cm ~2 cm thick, carve the shape。
8
Do all that。
9
Brush an egg fluid。
10
Preheat oven, 175 degrees and 15 minutes up and down。
11
After cooling, a glass of sugar powder。
12
You can draw a few more lines with chocolate pens。
13
Very soft
14
O-HA-HA
15
Let's eatChocolate scooter Make Tips
The oven is set for reference purposes only。