Rose-shaped bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 140g
- yeast 1.5G
- milk powder 6G
- water 80g
- white granulated sugar 25g
- salt 1g
- eggs 15g
- butter 12g
- rose sauce appropriate amount
- whole egg liquid appropriate amount
- sweetening
- roast
- several days
- ordinary
Steps for Rose-shaped bread
1
Post-oil, rubbing the face to the membrane and fermenting twice as large。
2
fermented and aired, divided into four pieces, fermented in small circles for 15 minutes。
3
Take a noodle and flatten it and put it in an appropriate amount of rose sauce。
4
(b) Draw down the mouth, stomp it in a flat circle and cut it with a knife。
5
Twist the petals into a flower shape. The fermentation is twice as large and the surface is painted with egg fluid and placed in a preheat oven of 180 degrees for 15 minutes. It depends on the temperature of your oven。
6
Done
7
Done