Fried leaves
By VicentaLakin
It's also good to eat and taste, but it's a little bitter to have gills, so it's easier to use water before it's fried to remove it, and then add garlic and red pepper to it. It's easy to cook, but it tastes like raw food, but it's the most expensive, remember next time. It's good to eat with a little fried sauce。
Recipe Recommendations
- lettuce leaves the 3
- garlic 3 petals
- red pepper of 2
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried leaves
1
Prepare raw materials
2
(b) A boiler of water with a few drops of oil and a little salt
3
When the water turns on, the leaves are burned inside and then the colour changes
4
And cut the twigs to the end, then squeeze them to the water reserves
5
Hot pots of cool oil, put in garlic and red pepper rings, and then go in and get fried
6
After the fragrance, the fragrances were added to the leaves to be prepared to go in and fire
7
A couple of times, you add the right amount of salt to the plate。
8
Here we go。Fried leaves Make Tips
1. A few drops of oil and an appropriate amount of salt are used to keep the colour and taste of the leaf when it is hot; 2. When it is cut to the end, most of the water will be squeezed and the garlic pepper will be fried。