Sugar vinegar ribs
By VicentaLakin
SweetandSourSpareRibs, a representative traditional dish in sugar vinegar, choose fresh pork chops, fresh meat, red oil, sweet tastes of sour and sweet for all
Recipe Recommendations
- pork ribs 350g
- white sugar 50g
- brown sugar 1 block
- Weijixian soy sauce appropriate amount
- salt 6G
- vinegar 20g
- octagonal of 2
- grass fruit one
- geranyl 2 tablets
- ginger 5g
- onion appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone clean. Prepare all food
2
Water in the pot pours into the ribs and removes blood
3
Clean up the drains after the bleeding, put them in the milk pan
4
Water over the ribs
5
Down into eight corners, ginger, fragrance, grass
6
The wine and the fire will burn and boil it for 20 minutes
7
It's been boiled for 15 minutes with salt
8
Cooked ribs, picked big things, left soup
9
Scrambled with a little oil
10
It melts into gold with a spoon of honey
11
Into the ribs
12
Join the soup juice that starts cooking the ribs and burn the fire
13
Put a piece of red sugar in it
14
Tomatoes peel, roses from beginning to end. Hana
15
Rolling
16
Burning the soup below the ribs, pouring the sauce
17
Fire for juice
18
Before you go out, you'll be jealous
19
Completed ChartSugar vinegar ribs Make Tips
One, you have to have a little fire, you have to flip two, or you don't use red sugar