stir-fried pork heart with double pepper
By RyanCronin
This is a good home-cooked stir-fry with wine and rice delivery. Pig heart has the effects of nourishing blood, tranquilizing the nerves, enriching blood and enhancing myocardial nutrition. Adding relevant medicinal materials to stew can nourish the heart and soothe the nerves. Frequent consumption by patients with lost eyes and multiple dreams has a certain effect on improving sleep.
Recipe Recommendations
- pig heart one
- green pepper of 3
- red pepper one
- Jiang 1 small piece
- garlic 2 cloves
- salt appropriate amount
- cooking wine appropriate amount
- pepper 10 grams
- dried pepper 15 grams
- soy sauce appropriate amount
- soy sauce a little
- chicken powder a little
- chili oil appropriate amount
- edible oil appropriate amount
Steps for stir-fried pork heart with double pepper
1
Cut the pig heart to clean blood clots and wash it with a small amount of raw powder.
2
Clean the peppers and garlic.
3
Prepare pepper and cut dried peppers into knots.
4
4. Cut the pig heart into thin slices.
5
Cut green pepper, red pepper and garlic stalks into knots and set aside.
6
Slice ginger and garlic.
7
Put water in the pan, and when the water opens, blanch the pig heart and color, remove it for later use.
8
Put oil in the pan and reduce heat to add the aroma of ginger, garlic slices, pepper and dried pepper.
9
Add the blanched pork heart and stir in cooking wine.
10
Add the green and red pepper festival, add salt and stir fry.
11
Add garlic strips and stir fry well.
12
Add in chicken powder, light soy sauce, a few drops of soy sauce, sprinkle with a little chili oil, stir well and serve.stir-fried pork heart with double pepper Make Tips
1. The pork heart is tender and tender, and it can be slightly hot when flying into the water.