Roast apricot
By VicentaLakin
The apricot mushrooms are nutritious and delicious. They're good for cooking. I had a dry apricot mushroom. It's all the same, but it's more expensive and healthier than roast. In addition, the roasting is much more economical, sent into the oven, and the time temperature is not managed, the cooking process is different, it has to look over the face, it smells of oil and smoke, it has to adjust the fire at any time and then wash the pot. That's why roasting apricots is more time-efficient, tastes a little less delicious and healthier with less oil
Recipe Recommendations
- Pleurotus eryngii
- edible oil appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Roast apricot
1
Clean up the apricot mushrooms and slice them vertically。
2
Cross-crossings with knives on almond mushrooms。
3
Put the apricot mushrooms in the grill, and put oil on the apricot face。
4
Put salt on the surface of the apricot。
5
Put a black pepper on the face of the apricot。
6
Put the apricot mushroom in the preheated oven。
7
The fire is 180 degrees and half an hour. (I cut the slice thicker and need to bake it longer. I'm not sure
8
Get out of the oven a little bit。
9
You can eat the plate。Roast apricot Make Tips
Slice a little thicker, because the apricot mushrooms shrunk so badly during the roast that they cut thinly。