Cranberry cheese bread
By VicentaLakin
With a bubbly hair in the noodles, with a golden yellow color, with a special appetite
Recipe Recommendations
- butter 30g
- whole egg liquid 30g
- sugar 40g
- high-gluten flour 300g
- boiling water 75g
- yeast 5g
- water 150g
- salt 2g
- wolfberry 15g
- cheese block appropriate amount
- dried cranberries 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cheese bread
1
scrambled into 50g flour with 75g of water, evenly mixed, dryed and boiled.
2
Scramble it with butter, continue to mix it up to the point where it's full.
3
Noodle in the bowl in the oven.
4
It fermented twice as big and took out the dough.
5
Noodles take out the roller circle, cover it with a ten-minute laxity, and then exhaust it with a cane.
6
Put the noodle in an elliptical shape, wrap it in a cheese bar, roll it up from the left to the right, squeeze it in. Two rounds in the oven. Two rounds end, brush a honey water outside the noodles
7
Get in the oven and set fire to 180 degrees for 25 minutes.
8
After the baking, take out the bread
9
Take it with your hands
10
It's full of cheese