Boston pie
By VicentaLakin
The recipe comes from Mr. Hsiang, the cake is delicious, the sugar is not reduced, and it's perfect for a person who can't eat too sweet, so it's really delicious to put on a blue-fried cream, and it's really good for the neighbors, and the feedback says it's very good, and it's available for sale. It's a nine-inch pizza plate that's a little thin。
Recipe Recommendations
- eggs of 4
- salad oil 45ml
- fine sugar 50g
- milk 45ml
- low-gluten flour 60g
- light cream 100g
- condensed milk 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Boston pie
1
First pour salad oil and 10 grams sugar。
2
Roll in the milk mix。
3
Add yolk。
4
Scan low powder, mix。
5
• 40 grams of sugar for egg purification, 9 for distribution with an egg-beater, 3 for distribution, and 6 for distribution with full sugar。
6
Protein and yolk mixed well。
7
It's pouring into the pizza plate, it's blowing up bubbles, it's burning up and down, it's cooking down, 170 degrees for 10 minutes, and it's turning 150 degrees for 25 minutes。
8
When the stove is out, the buttons are cold, then they are cut open from the middle, and the light cream is covered. On the surface, a layer of sugar powder is sifted。Boston pie Make Tips
It'll be cold in an hour, the cake will be cold, and the cream will condensate。