Bean rolls
By VicentaLakin
Egg rolls and bean. Tastes good
Recipe Recommendations
- eggs of 4
- low powder 40g
- honey beans 20g
- light cream 200g
- milk 40g
- sugar 60g
- corn oil 40g
- sweetening
- roast
- an hour
- ordinary
Steps for Bean rolls
1
Cake cake. The point is eggs. Let's get four eggs out of the fridge
2
Separate yolk
3
continue the lazy method, stating that the container is on top and zero. and then add 40 g milk
4
with corn oil 40 g sugar 10g
5
It's evenly mixed. It's a little more complicated because of the oil
6
Call it low powder
7
Sift in the yolk you just made
8
Make it good. Don't have a small group of flour
9
40 g sugar, one drop of vinegar, four proteins, ready to go
10
The sugar fell three times. It's the first time, and it still doesn't change much
11
The second time with sugar, you feel a little bit, don't you
12
When you're done with sugar for speed, you'll find it's starting to work
13
Hang in there a little longer. It's done
14
The remaining proteins can't be wasted. They fall into the pot。
15
Mixing begins, and at this point, let's not rush all the brains into it, three times. I'll add it every time I mix it up
16
And then I put all the yellow paste in the protein pot, and I shaved it clean
17
This is the state of mixing, ha ha ha ha ha
18
Put it on the grill, and then a lot of it's on the blunder, scraping it off with an eggbeater. At the same time, the preheat oven is 220 degrees
19
20 minutes in the oven, done
20
no, i forgot to tell you about rolls of cake. when we baked cake, we started adding 10 g sugar to light cream, and we put it in the bean. make sure you don't have to remember to put it in the fridge for a while
21
Smash it with a hook
22
Go ahead, wrap up the paper and tighten the omelet
23
Freeze the fridge
24
Fifteen minutes later, cut
25
Cut it up and it's beautiful. And it's delicious