Intestine pack
By VicentaLakin
Intestines packs, rich drops, tore a piece, full of happiness。
Recipe Recommendations
- butter 20 grams
- yeast 3 grams
- high-gluten flour 200 grams
- milk 90 grams
- egg liquid 25 grams
- white sugar 30 grams
- intestines 6 pieces
- sesame appropriate amount
- green onion appropriate amount
Steps for Intestine pack
1
Post-oil, liquid first, all bread material except butter, into bread drums, start and face procedure until the end。
2
After the Mirror process is completed, the room temperature butter is added and the re-launch and face process is completed。
3
It's twice as big as the base of the noodles。
4
Take off the fermented pasta and flatten the air and cover the face for 10 minutes。
5
In 10 minutes, the noodles will be tumbled into square thickness。
6
Cut seven long bars with a knife. Don't cut one end。
7
One, three, five, long bars, one intestine, and one, three, five, long bars。
8
Two, four, six, long bars were turned up, placed in one intestine, and two, four, six, turned down. Repeats the operation class stack to completion。
9
We're done。
10
Move into the oven, put in the oven, add a bowl of warm water to start the fermentation function, and ferment the bread embryos for 30 minutes to twice the size。
11
Take out the fermented face and brush the egg fluid gently. Preheat the oven 170 degrees。
12
Spray appropriate amounts of sesame and onions。
13
It is sent to the middle of the oven, and it is sent out of the oven with a high-fire of 165 degrees for about 20 minutes。
14
The finished product。
15
Fill in six intestines for one leak。Intestine pack Make Tips
The temperature of the oven is determined by the temper of the individual oven. The intestines are colored with meat. My snack offered to eat corn sausages and to change them to corn sausages for a while。