Dry squid shaving
By VicentaLakin
Recipe Recommendations
- squid tentacles 500 grams
- red pepper half a
- Jiang 1 small piece
- chili powder 2 tsp
- cumin powder 2 tsp
- salt 1 teaspoon
Steps for Dry squid shaving
1
Prepare the material you need
2
Cut the hawk apart. Don't cut it too short
3
Put the water in the pan and boil it
4
Cut the peppers and ginger blades while they're ready
5
Pour boiled veggies, wash them again with piped water, and dry the water
6
It's one times more oil in a pot than in a normal cuisine, and cold oil pours a fish into a pot, so it can't be too hot to pour it into a fish
7
It's a little yellow on the surface
8
Get all the oil out of the pot
9
Get the ginger chips and peppers in the fire
10
Powdering powder and pepper powder into the pot
11
Put salt in the pot
12
You can get out of the pot if you're even
13
Completed Chart
14
Completed Chart
15
Completed ChartDry squid shaving Make Tips
1. Put in a bit of alkaline wash and wash the water; the tactile claws on the squid must be carefully washed with alkaline because of the suction mouth (calcified cartilage)! 2. When you have to get past cold water, you have to dry the water, or you have to dry the water with kitchen paper towels in order to prevent the blast