Souffle

Recipe Recommendations

• medium-gluten flour 75g
• white sugar 15g
• water 30g
• lard 25g
• low-gluten flour 60g
• red bean paste 60g
• sugar beads appropriate amount
• pink pigment 2 drops

• sweetening
• roast
• several hours
• ordinary

Steps for Souffle

1

Prepare the food

2

30 g of pig oil and low powder to make soy noodles

3

And the rest of it is rinded with water oil, grafted with spasms, split in half, half with two drops of pink. even

4

Cover the film and freeze it for 30 minutes

5

Split the soak and the tarp into an average of 12

6

Take a piece of oil, flatten it, put it on the soccer

7

Pushed up, wrapped up, rounded down

8

Pack it up, cover it up, freeze it for 10 minutes

9

And a lump of a cow's tongue made out of a crutches

10

Roll it up

11

Make it all, cover it, and freeze for 10 minutes

12

And once again, the scepter is made into a cow's tongue

13

Roll it up、

14

Cover membrane, 10 minutes

15

Take a mass, press it in the middle

16

Close to the middle

17

With a crutches, it's a little thick and thin in the middle

18

one more, put on 10 g red bean sand, push it up, wrap it up

19

The color's agglomeration, the same technique

20

Close your mouth and wrap everything

21

Cut three knives with a faster knife, cut a little deeper in the middle, shallow edge, preheat oven

22

Put it in the oven, each in the middle, and leave enough room for it. Okay

23

Put it in the middle of the oven, up and down to 160 degrees and 15 minutes, and in the last 5 minutes, put on the tin foil so it doesn't get too dark

24

I'll take it out, I'll spray it, I'll keep it

25

Beautiful

26

A beauty make-up

27

♪ Hair leaves in the air ♪

28

It was cold last night

29

Jealous canals in the middle of the water

Souffle Make Tips

Recipe Categories

• baking Recipes
• high-value
• afternoon tea recipes