Eggstick
By VicentaLakin
Recipe Recommendations
- suede appropriate amount
- light cream 200g
- milk 100g
- white sugar 40g
- corn starch 10g
- egg yolk of 3
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick

1
All materials are evenly mixed and sifted to water
2
Pour the water into the skin and roast it to 170 degrees for 25 minutes
3
Done