Black-gold sandbag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cooked black sesame seeds 100 grams
- butter 80 grams
- condensed milk 10 grams
- pumpkin puree appropriate amount
- water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Black-gold sandbag
1
A piece of pumpkin evaporates with a spoon
2
Pumpkin mud cools to warm areas where hand and yeast flour and flour are warm。
3
100 grams of fine black sesame powdered with a cuisine machine
4
80 grams of butter isolated。
5
Sesame powder and milk mixed in butter。
6
Put it in the freezer
7
Butter gets cold and hard, split it into eight points of average size with a spoon
8
The fermented pasta is exhausting, the cutter is wrapped in black sesame
9
Put it down and form an ellipse
10
The box's evaporated. Water open buns. Fire evaporated at 15 points, 5 minutes。
11
A few flowers for the extra noodlesBlack-gold sandbag Make Tips
I'm a little dry, but it's not good. It's not sweet enough to add sugar. No pumpkin