Scorch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Scorch
1
Clean up the back-up。
2
The pot was boiled and the water was released into the canals for two minutes。
3
Three minutes in the cool water。
4
Leaching, leaching。
5
Garlic cutters。
6
Half a spoon of salt, 0.5 spoons of vinegar, one spoon of sugar, two spoons of soy sauce, two spoons of pepper oil, two spoons of sesame oil, and garlic paste for juice。
7
Get the juice in the plate。
8
Combination, ready to eat。