Spring pelvis
By VicentaLakin
Spring tastes fresh and fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. So springing is a diet of high proteins, low fats, low starch, coarse cellulose, and has the reputation of being the best in vegetables. Although good, the high content of herbic acid is such that precooked water removes most of it and is suitable for cooking with meat. Today, a spring fragrance, the smell of the fragrance and the smell of the spring fragrance have been mixed, and the taste of the cuisine boiled, making this special sweet dish。
Recipe Recommendations
- ribs appropriate amount
- spring bamboo shoots appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- rice bran oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Spring pelvis
1
I'm going to clean my ribs
2
It's cold, and it's hot
3
In the pot, other water, with ginger chips, wines, peppers, ribs, boiled to the octopus, found ribs, and leftover soup
4
Scratch a roller, two minutes of water first
5
You put oil in the pot, you put sugar in the ice cream, you put sugar in the ribs, you add salt, you drink, you smoke, you smoke
6
Put it in the crumbs, add an appropriate amount of bronchial juice, and turn the little flaming flaming pots into the crumbs
7
The fragrance of meat is mixed with sweet sweet, very sweet