Crispy and spicy kidney slices
By JustonKunde
Ingredients: salt,cooking wine,onion,Jiang,garlic,edible oil,red pepper,pepper,oyster sauce,chicken powder,chili oil,duck kidney
Recipe Recommendations
- duck kidney of 2
- red pepper one
- Jiang 1 small piece
- garlic 2 cloves
- onion 1 piece
- pepper 10 grams
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- edible oil appropriate amount
- chili oil appropriate amount
Steps for Crispy and spicy kidney slices
1
Wash the red pepper and cut into slices, cut the green onions into sections, and slice the ginger and garlic.
2
Wash the duck kidney with warm water, cut into thin slices, add cooking wine, salt, ginger, onion, garlic slices, and oyster sauce, grab well and marinate slightly.
3
Put the oil in the pan, add the ginger and garlic slices and saute until fragrant, and add the pepper grains to add the fragrance.
4
Pour in the marinated kidney slices and stir fry until color changes, add 2 tablespoons of water to boil slightly.
5
Add the red pepper and stir-fry slightly, add the chicken powder, chili oil, and stir well. Add the green onion and stir well. Serve.Crispy and spicy kidney slices Make Tips
The kidney slices have been pickled with salt and oyster sauce to make them taste good, so there is no need to add salt.