Improved French Bride
By VicentaLakin
The improved French bra, no caramel on the upper part of the bra, no water bathing. It's a straight roast, it's a top burn, it's a Breather
Recipe Recommendations
- milk 200ml
- light cream 400ML
- egg yolk of 5
- fine sugar 70g
- corn starch 20g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Improved French Bride
1
Separate five yolks。
2
milk 200ml。
3
400 milligrams of light cream。
4
200 ml milk, 400 ml light cream, 5 yolk, 70 g fine sugar, 20 g corn starch。
5
And pour the mixed fluid into the glass。
6
Fire up and down, 180 degrees, 5 minutes preheat, cups in the middle of the oven, 30 minutes roast, no water bath. It's hot on the top floor
7
Out