Strawberry cheese bag
By VicentaLakin
Don't look at this. I'm not feeling too comfortable with it, but it's not lazy. I'm very satisfied with my wet taste. Fruit, milk, flour mixed, sweet and soft。
Recipe Recommendations
- high refined powder 300 grams
- milk 170 grams
- white sugar 30 grams
- butter 30 grams
- yeast 3 grams
- salt 1 gram
- eggs in 1
- cream cheese 100 grams
- milk powder 20 grams
- strawberry appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Strawberry cheese bag
1
Prepare the raw materials。
2
First, we add bread (salt and butter) together。
3
Bread machine mix and face for about 30 minutes。
4
We've got a mix of pasta and human butter, salt and face for 30 minutes。
5
It's twice as big as rubbing。
6
Fill out the air inside, round it up。
7
Again twice as big。
8
The oven is 180 degrees preheated, and the bakery is ready, and the mid-level 180 is made for 25 minutes.
9
The baked bread is a little cold while it's warm and fresh。
10
All the ingredients of the material together。
11
Smuggle evenly。
12
Strawberry slice。
13
Make good bread cut twice from the middle, not cut off。
14
Scratched cheese sauce at the cut and a little strawberries。
15
Another layer of cheese sauce on the external cut-off and another layer of milk powder can be eaten (the amount of milk glued on the outer layer is not in the amount of the material)。
16
What I like more is this, putting cheese sauce on the outside, and then pressing strawberries on the face of cheese sauce。Strawberry cheese bag Make Tips
1. Freshly baked bread skins are not so soft as to become soft in the cooling process. 2. Pumping can take place in hot water basins, which can be easily prepared. 3. The packaging shall be finished as soon as possible and in the freezer。