spicy chicken
Spicy chicken is a well-known Sichuan cuisine. The main ingredient is cockerel. The meat is tender and tender, the taste is strong, the color is ruddy, spicy, delicious, crispy and crispy, and is deeply loved by the public.
Recipe Recommendations
- young cock a
- dried chili 100 grams
- pepper 40 grams
- bean paste 5 grams
- onion 5 grams
- Jiang 5 grams
- garlic 10 grams
- yellow wine 10 grams
- salt 8 grams
- white sugar 5 grams
- soy sauce 8 grams
- pepper 5 grams
- cooked sesame 3 grams
- chicken essence 5 grams
- starch 15 grams
- oil 1000 grams
Steps for spicy chicken
1
Clean fresh cocks after slaughter and control clean water.
2
Chop the chicken into small pieces, add salt, rice wine, white sugar, pepper and soy sauce, mix well, and marinate for 30 minutes.
3
Chop the green onions, ginger, and garlic, and chop the bean paste into fine pieces.
4
Add starch to the marinated chicken nuggets and mix well. Put the oil in the pan and heat it up, add in the chicken nuggets and fry until golden brown, remove and control the water.
5
Leave a little oil in the pan, add the pepper and stir-fry until fragrant, then add the spring onions, ginger, garlic and bean paste and stir well to stir until red oil.
6
Add dry red peppers and stir fry.
7
Pour in the fried chicken nuggets, add a little light soy sauce, rice wine, and stir-fry well.
8
Stir fry evenly and serve, sprinkle with chopped green onion and cooked sesame seeds.spicy chicken Make Tips
1. When marinating chicken, adjust the salt once, otherwise it will not be easy to taste when adding salt after frying. 2. The oil temperature of fried chicken must be high to make the chicken tender on the outside. 3. You can put more peppers. If you are afraid of spiciness, choose dried peppers that are not too spicy, and do not cut the peppers open. This will make the spicy taste smaller and you can feel the feeling of looking for chicken in the peppers.