Cheesecake
By VicentaLakin
The light cheese cake tastes light, the milk is fragrance and tastes better when it's frozen. It's wetter than the rest of the cakes, and the entrance is ready。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Prepare the raw materials。
2
First the cheese is smooth, then the yolk is smooth。
3
When all the yolk is finished, the milk is even。
4
Add melted butter。
5
Smiling even again。
6
Low-banded pastries. Add a mixed cheese paste。
7
Evenly available。
8
The proteins are distributed three times with white sugar and only about 70% of the proteins. ♪ With a good shot or a soft party ♪
9
The distributed proteins were trimmed with cheese paste three times。
10
The moulds were coated with butter and oil paper on the bottom。
11
Scratched cakes into molds, then into the oven, then filled with warm water。
12
The oven is 150 preheated and placed in the oven, with a medium of 150 degrees baked for 60 minutes. Grape tin paper when it's made。Cheesecake Make Tips
1. The paste shall be fully modulated and shall not be rounded in order to prevent the face from strangling. 2. A made cake refrigerator will be better served when frozen。