Push cake
By VicentaLakin
It's a cake that's supposed to be made mostly for children in the family, and it's delicious to have soft twilight cakes with creamy fruit。
Recipe Recommendations
- eggs of 2
- corn oil 23g
- low-gluten flour 45G
- fine sugar 32g
- water 30g
- white vinegar 1/4 teaspoon
- light cream 200g
- fruit appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Push cake
1
Eggs are separated from yolk and purified eggs. Keep the containers clean and clean
2
the water in the yolk, corn oil, 10 g of fine sugar are evenly mixed
3
Sift in low-banded flour
4
A hand-to-mouth egg-to-eater to make a paste without particles
5
the egg cleaners used an electric omelet to stir it up
6
Hit to wet bubble
7
Take a third of the protein to the yolk paste
8
And pour the remaining two-thirds of the protein in
9
It's flat, it's completely mixed, and it's pouring into a 6-inch Twilight Cake mold
10
Put it in a pre-heat oven, 110 degrees up and down, 35 minutes, 150 degrees and 25 minutes
11
When you're baked, you take out the dry and the dry
12
Split the cake into four pieces
13
Two spoons of sugar in the light cream
14
Put a pusher's mold through the circle and put it in the pusher
15
One layer of cake, one layer of cream, one layer of fruit, and it's finishedPush cake Make Tips
In the middle, you can match the fruit you like or the dried fruit