A beer-meal duck
By VicentaLakin
The ducks, the party members, the yellow wine and the beer, together with the casseroles, are able to spread the medicine to its full capacity, taste the taste of the wine, slowly sweat, feel the whole body warm and melted, are well suited to the workmen who often sit in the air-conditioning room, have a chilling effect and are cool, warm and fit for all. The ducks are full of the house, the wine is mixed with the fragrance, and they're drunk before they eat
Recipe Recommendations
- duck half a
- fresh mushrooms of 8
- sugar appropriate amount
- mushroom essence appropriate amount
- cooking wine appropriate amount
- dried red pepper appropriate amount
- beer
- ginger slices appropriate amount
- octagonal appropriate amount
- Astragalus 5g
- pepper appropriate amount
- cinnamon appropriate amount
- onion one
- green onions 1 piece
- Angelica 5g
- geranyl appropriate amount
- salt appropriate amount
- Codonopsis 5g
- soy sauce appropriate amount
- garlic cloves appropriate amount
- salty and fresh
- casserole
- ten minutes
- simple
Steps for A beer-meal duck

1
I bought a duck at night, prepared for the next day, so I made it with wine and ginger chips for one night. This step could be omitted for the relatives who bought the duck the same day。
2
A small onion slice, large onion slice, laying on the bottom of the sandpot, avoiding ducks' leather cinder
3
Get ready, party, yellow, eight horns, cuisine, fragrance, garlic, onions, ginger, dry chili
4
Let's take out the pickled duck and the ginger chips, put the duck in the casserole, take it to the party, put it under the duck's stomach and put it down into all the spices we just prepared: eight cents, cinnamon, fragrance, garlic, ginger, onions
5
Add four beers. About 300 milligrams per beer
6
Add a proper amount of pasta, pepper powder, salt, sugar, a fire and a small fire for an hour
7
One hour later, put in the cut mushroom, poured soup on the duck with a spoon, and continued the fire for an hour
8
After the little fire, the fire gathers the juice to the thickness of the soup, and it's fed to the right amount of mushroomsA beer-meal duck Make Tips
You can put onions before you start. I like it when I don't put onions and mushrooms, and I can put holes in ducks with chopsticks to make it worse。