Cold Baotou dish

By NealShields

Cold Baotou dish
Ingredients: salt,Hymie,MSG,white sugar,sesame oil,garlic,peanut oil,cabbage

Recipe Recommendations

  • cabbage appropriate amount
  • garlic appropriate amount
  • Hymie appropriate amount
  • white sugar appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cold Baotou dish

  • Make step 0
    1
    Soak cabbage in water, add salt and soak for 5 minutes, wash, and cut into thin threads.
  • Make step 1
    2
    Put the cabbage in hot water and blanch it, remove it and cool it.
  • Make step 2
    3
    Blanch the sea rice with hot water, then cut it into small pieces, pat the garlic into minced garlic for later use, and then mix with vinegar, salt, monosodium glutamate and sesame oil to make a sauce.
  • Make step 3
    4
    Put the too cool cabbage on a plate, pour in the mixed sauce and mix well.
  • Make step 4
    5
    Pour peanut oil into the pan. After the oil is hot, pour in the sea rice and stir fry. Be careful to use low heat.
  • Make step 5
    6
    After stir-frying the aroma of rice, add minced garlic and stir-fry until the minced garlic is slightly yellow, and turn off the heat.
  • Make step 6
    7
    Cool the stir-fried minced garlic and rice before pouring into the mixed cabbage.
  • Make step 7
    8
    After mixing, you can start eating.

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