Milk toast
By VicentaLakin
Snacks, fragrances, sweets。
Recipe Recommendations
- butter 20 grams
- eggs 30 grams
- condensed milk 50 grams
- high-gluten flour 260 grams
- salt 3 grams
- milk 120 grams
- fine sugar 28 grams
- milk crispy appropriate amount
- low-gluten flour 60 grams
- powdered sugar 30 grams
- milk powder 10 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Milk toast
1
All the materials were put in a bread bucket for 20 minutes, except butter, and then in butter for 20 minutes. It's 40 minutes later。
2
Round the basin to cover the fermentation of the film room
3
It's twice as big, it's empty and it doesn't bounce back, and it's done。
4
An average of three, ventilating, and covering the membranes for 10 minutes. They grow up with their tongues and roll up and put them in a toaster's oven for two rounds, with a glass of hot water in the oven。
5
Two rounds were completed with egg fluid and soufflés. The oven is preheated at 160 degrees and baked for 35 minutes. My oven's baked in ten minutes. The soufflés are ready in advance, so just mix the sugar powdered powdered cream with hand-stamped butter。
6
Eat! Don't lose weight in front of food, and don't lose its love for taste buds