Oil gluten stuffed meat

Recipe Recommendations

• oil gluten appropriate amount
• pork appropriate amount
• ginger appropriate amount
• chives appropriate amount
• cooking wine appropriate amount
• eggs appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Oil gluten stuffed meat

1

Preparation is materials.

2

Cut the pork into chunks.

3

Use a blender to crush.

4

Add a little salt, cooking wine, chicken essence, chopped green onion, shredded ginger, and eggs and stir vigorously in one direction.

5

Stir vigorously in one direction.

6

Make a hole in the gluten and stuff the meat in.

7

Add some water, soy sauce, white sugar, and ginger slices to the pot, and put the gluten stuffed with the meat into the pot and bring it to a boil.

8

Change the heat to low for ten minutes, add some salt, and collect the juice over high heat.

9

This way you can enjoy it.

Oil gluten stuffed meat Make Tips

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