Bread pudding
By VicentaLakin
pudding is a traditional food in England. It has evolved from the “bands” used in ancient times to denote blooded sausages, and today's pudding, made of eggs, flour and milk, was taught by the Saxons at that time. Medieval monasteries refer to “combination of fruit and oatmeal” as “budding”. The official appearance of this pudding was in the 16th century of Elizabeth I, when it was distributed with gravy, juice, fruit drying and flour. The 17th and 18th century pudding was made of eggs, milk and flour。
Recipe Recommendations
- eggs of 2
- butter 10 grams左右
- raisins 20 grams
- rum 10 grams
- milk 250 grams
- seasoned toast points
- almond slices 10 grams
- sugar 20 grams
- vanilla extract 5 grams左右
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Bread pudding
1
Get your food ready
2
Cut the side of the toast and put it on the grill with the oil on it
3
Eggs scattered, raisins softened with 10 kroner
4
Milk is added to vanilla concentrates of about 5 grams, 20 grams of sugar warmed and mixed with heat, so that when the sugar melts, the fire is shut and cooled
5
Put cooled milk slowly into the eggs, and add a smooth mix
6
For a better taste, you have to sift once or twice and become a delicate egg milk fluid
7
We'll put butter around the bowl, we'll put it in the baked toast, we'll add the raisins, almond chips
8
add egg milk fluid twice, 10-15 minutes each, with a spoon to crush the bread, so that the bread can persecute the milk
9
Put it in a pre-heated oven, bathing
10
The sweet, delicious pudding is coming out. It smells...
11
Completed Chart
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Completed ChartBread pudding Make Tips
1) Nuts can be walnuts, peanuts, cranberry, etc. 2)