Flower cake
By VicentaLakin
The waffles, which are edible with roses that are unique to Yunnan, represent Yunnan classic snacks. The flower cake is also one of the classic representatives of the four-year-old Chinese lunar pie, the Fifeng. The flower cake was made more than 300 years ago. A flower cake made from the top roses, because of its special taste as a palace and the love of the Emperor. It has been recorded in history that the Qing generation of flower cakes, created by a baker for over 300 years, is widespread due to its fragrance, sweetness and beauty。
Recipe Recommendations
- ordinary flour 200 grams
- sugar 15 grams
- edible oil 40 grams
- qingshui 90 grams
- corn oil 90 grams
- low-gluten flour 230 grams
- glutinous rice flour 50 grams
- crushed walnut kernels 20 grams
- rose sauce 200 grams
- cooked sesame 20 grams
Steps for Flower cake
1
Pumps: 200 grams of rose sauce, 20 grams of chrysanthemum, 20 grams of cherries, 15 grams of sugar
2
First, make the pie, mix all the food, mix it, and put it in the fridge for over 30 minutes
3
Material for oil coats: ordinary flour, 200 grams, corn oil, 40 grams, sugar, 15 grams
4
Sodium material: 230 grams of low-banded flour, 90 grams of corn oil (or pig oil) mixed together, squeezed into noodles
5
30 minutes of membrane protection on a covered face
6
Take out the oil-coated noodles, rubbed them up, split them into little agents around 35 grams each, split them into about 30 grams each, split them into little agents about 28 grams each, about 10 pieces each, and put on a spare film
7
Take a piece of oil pasta and put it on a soccer noodle
8
Keep your mouth shut. Keep your hands flattened
9
The flat-fliped noodles are made of cow tongues
10
From top to bottom
11
And then you put the noodles up and you turn them into smaller strips
12
From top to bottom
13
It's all done. Cover the membrane for about 20 minutes
14
Take out the noodles, flatten them from the middle, round them up
15
Put it on a pap and squeeze it up with the tiger's mouth
16
Keep your mouth shut. Keep your hands down
17
Put it all on the grill with the oilpaper
18
Put it in a pre-heated oven with about 180 degrees and 25 minutes of fire in the middle
19
It's a mess.
20
Completed Chart
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Completed ChartFlower cake Make Tips
The soufflé can be soaked with pork oil because it's too greasy