Blueberry gravy
By VicentaLakin
CocoLc's personal recipes -- blueberries and blueberries and vinegar -- tried to do it the first time, and the results were better than expected. Whether it be a diversion of drinks or desserts, cooking or so on, it is an all-embracing jam -- blueberry vinegar and blueberry curry sauce -- which is very suitable for Western and Central restaurants. "The blueberry fruit fruit is rich in nutrients, which prevent brain and nervous aging, protect the sight, strengthen the heart, resist cancer, soften the blood vessels, enhance human body immunisation, etc., and have a high nutritional content. Among them, blueberries, with their plume, are active retinas that enhance vision and prevent eye fatigue. And one of the five healthy fruits recommended by the Food and Agriculture Organization of the United Nations (FAO) (originally from the Web). "Please share with me, my dear beautiful friend, the CoCoLc's personal recipe - blueberry vinegar and blueberry curry."!
Steps for Blueberry gravy
1
Blueberry wash, dry treatment, please refer to "CoCoLc's personal recipe -- homemade mini tomato dry." Black vinegar. Honey。
2
The spare packagings are placed in blueberries, evenly mixed with hand-held mixers. (This step can be mixed with black vinegar (or sugar together) and then with honey, evenly mixed with spoons)
3
After step (2), the blueberries, black vinegar, honey sequences are poured into the alternative fermentation container, followed by a flat mix。
4
Cover the fermentation container and place it in the fermentation machine for a period of 50 hours; the temperature is 50 degrees of fermentation。
5
After step (4), blueberry vinegar is completed. (This was pre-set two days ago and completed in two days
6
After step (5), the spare containers are leaked and the blueberry fruit is filtered。
7
After step (6) filtering, a little bit of the blueberry fruit. (The blueberry meat in this step is not pressurized and can be filtered naturally, and the blueberry meat is softer and tasted better, as per personal preferences
8
Cleaned out blueberry vinegar; blueberry gravy. This time the blueberries are too dry, and then there's some blueberry juice
9
Step (8), after filtering, is sufficient to enter the alternative container. (Refer to CoCoLc's personal recipe for disinfection of containers - home-made oil-stained mini tomato dry
10
The finished chart。Blueberry gravy Make Tips
One: the way the fermentation is done is personal preference, and some people put it in a cool place in the room or in a bakery, in an yogurt fermentation machine... and so on. (The temperature takes an average temperature per day. ) 2: Blueberries, black vinegar, honey ratio is 11, (personal preference, discretion is sufficient. ) 3: This black vinegar is non-added preservative, other black vinegar, fruit, sugar. (Personal preferences, at your discretion