Mango pelt pizza
By VicentaLakin
Remember the first time I came to my house, there was a giant guacamole in the things my husband had prepared. The family still likes durian, and today's pizza is just durian, because there's no fresh durian meat, just frozen durian, and, of course, it's good. We take it out on a field trip and clean it up
Recipe Recommendations
- Freeze-dried durian appropriate amount
- Pizza base a
- mango appropriate amount
- mozzarella cheese appropriate amount
- corn oil appropriate amount
Steps for Mango pelt pizza
1
Prepare the material. Frozen durian must be crushed early, mango cuttin
2
Pizza molds pour a little oil
3
Use the brush to untangle the oil and make it sticky
4
Put it on the bottom of a pizza. Put it on the oven for a few minutes, 180 degrees, 10 minutes
5
It's a ten-minute baked bottom
6
Put on a marsulilla
7
Spread the tundra on it
8
And thick masulilla cheese
9
I put a little pot of water on my face with a spoon to prevent the roasting
10
Spread the mango particles evenly and enter the oven about 180 degrees and 25 minutes
11
Pizza's ready. It'll be ready for the coolerMango pelt pizza Make Tips
Warm: The bottom can be a semi-finished or ready to be made, depending on your preferences and convenience. It's not fresh, it's cold, it's dry, but it's delicious, and the bottom is the kind of pretense you like, so you can adjust it to the temperature of the oven。