Cheese sauce, lasagna
By VicentaLakin
Recipe Recommendations
- tomato 300
- low powder 20
- high powder 80
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheese sauce, lasagna
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Preparation materials
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Steps
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Egg skin: High powdered, low powdered salt evenly mixed, eggs added, iced water added three times to see if water continues to be added, the face is rubbed to a smoother hand, the right face is dry and hard. Medium
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Put it aside until 30 minutes
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Put a little powder on the panel in 30 minutes, flatten the face, thin, cut to four. Snippets
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When water is boiled on the pot, the skin is burned in the open water for a few seconds, it is extracted and placed in another glass of clean ice water, and when it is formed, it is taken out of the asphalt。
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Tomatoes draw crosses. Burn with boiling water
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After the tomatoes go to the skin, Chetin
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Butter melts to the full, with a cut ketchup fried, a small fire to the thick (30 minutes) of ketchup sauce, which continues to mix, slowly thick, and 10 grams of ketchup is evenly mixed。
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cream sauce: cream milk is hotter in the pot until boiling boils, 10 g butter is hotter in the pot until it is fully melted into 10 g powdered powdered powdered powder, it's all absorbed by low powder, before it is boiled, grandma's oil is evenly mixed, then 5 g butter in the form of melted fluid continues to mix。
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Disk: Take out the glass dish, brush the thin oil at the bottom, and put it in the first line of skin, with ketchup sauce smoothed and a cream and white sauce of masurila cheese, and in turn lay out four layers of skin, with two more cheese chips at the top. 200 degrees and 20 minutes in the middle of the oven
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Full of tomato juice
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The lasagna