Sour and sour
By VicentaLakin
Recipe Recommendations
- pork intestines 500G
- soy sauce 5ml
- laojiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- sauerkraut appropriate amount
- soy sauce 5ml
- Garlic seeds appropriate amount
- cinnamon appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Sour and sour
1
I put a little ginger in the pot, cut a little ginger, add an appropriate measure of eight centipedes, guacamole, a red pepper, and when the water boils, lay down a fat intestine, put in a little wine... Twenty to 30 minutes in the fire
2
2. Retrieve the intestines and cool them, then cut them open, dispose of the extra oil on the intestine wall, and then wash them and then cut them to about 4 cm, during which time garlic, ginger, dry peppers, onions, cut them back。
3
3. Add appropriate oil to the pot, and when it is hot, then add a little flatness to the ginger and a little fragrance, as if it were fried... until the intestine has slightly changed colour, and a proper amount of wine has been poured into it, while the dried garlic, ginger, dry peppers have been added to the pot, and the incense has exploded。
4
Because fattests aren't perishable, we can add white water to the pot, and the fire can boil for about 30 minutes. It is then transferred to the right amount of salt, raw and soy sauce, and it is then added to the ready sour dish, which can be refilled with water in the middle of the journey for cooking。
5
5. When the soup is close, a little bit of onions are poured into it, and once the delicious sour sauce is intestines are ready. Remember that the soup in the pot should not be completely dried up, and that some of the soup would be better served and the next one could be eaten。