Proteus

Recipe Recommendations

• egg tart base of 9
• light cream 85ml
• white sugar 6 scoops
• low-gluten flour 10g
• egg yolk of 2
• milk 130ml

• sweetening
• roast
• half an hour
• ordinary

Steps for Proteus

1

Milk heated (for convenience, it is recommended to flush the powder) with sugar in the hot milk, mix it to soluble, add light cream, mix it evenly with egg yolk and mix it evenly

2

Pour a mixture (milk, sugar, light cream, yolk) into the egg. Bottom

3

The oven is preheated at 180 degrees for 5 minutes, placed in a preheated oven, mid-level, up and down, 210 degrees for 25 minutes, with a recommendation for more observation of the conditions in the oven, depending on the colour of the egg lasagna, with an earlier delay, and do not open the oven halfway. The door

4

If you leave the box, you can eat it for a while

Proteus Make Tips

Recipe Categories

• baking Recipes