Home-cooked fish head

Recipe Recommendations

• fish head a
• Boiled pork with five flowers appropriate amount
• soy sauce appropriate amount
• Xiangqi sauce spicy
• onion appropriate amount
• coriander
• soybean oil appropriate amount
• salt appropriate amount
• sugar
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Home-cooked fish head

1

Get the raw materials and the garlic onion

2

I didn't buy five flowers today. He doesn't cut small pieces! The meat family doesn't like it much, it's almost thrown away after the stew, it's just a loan, it's all gone today, it's really left! The meat is not very popular in my house

3

One fish head clean and dry, and this should be done first, forget the picture. It's already a little bit more oil in the pot. This step is to wear an apron, gloves and be safe. The oil can be big sometimes! Don't burn

4

Put the plate away

5

I'll put some soy oil in the used frying pan, and I'll put on garlic, and I'll cook some meat, and I'll make some more

6

It's spicy sauce. It's an approved fish stew! The teachers of the country's pleasures used it to make fish. It's a good one. I put a little more than one third of it in sugar, and my sugar put four spoons of salt, and then tasted it and put two spoons in it! Let's try it on the basis of a popular soup

7

Put the fish head in the soup pot, you can cook it

8

Close the fire, put on some cuisine. I think it's a decorator

9

No fish in the house, the dishes are too weak to make beautiful pictures! It'll taste better if it's boiled longer. I didn't put any wine or wine, I put more on the garlic, I didn't smell anything, I tasted good! It's important to cook

Recipe Categories

• hot dishes
• home cooking