Fried halibut
By VicentaLakin
Recipe Recommendations
- halibut 5 segments
- huadiao wine appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried halibut
1
The halibut washes clean water and drowns it in wine for 20 minutes
2
A small amount of water will be added to the steamed fish oil, vinegar and beryllium oil。
3
The halibut is covered in dry flour
4
The boiler boils into the halibut and makes it both golden and yellow。
5
Add the ginger garlic and the sauced juice to the pot for two minutes。
6
There's still a small amount of water in the pot。Fried halibut Make Tips
Jealousy is based on a population increase, so that the water doesn't get too salty, and after a while, the fish is less strong, but the taste is softer。