Steamed mandarin fish

Recipe Recommendations

• bass art. 1
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount
• soy sauce appropriate amount
• chives appropriate amount
• ginger appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Steamed mandarin fish

1

Prepared materials.

2

First clean the fish, drain the water, and make a few cuts on the fish.

3

Then apply cooking wine and salt to the fish, massage it for a few times, marinate for another 15 minutes, and put ginger slices into the marinated fish belly and knot green onions.

4

Steamed fish soy sauce, light soy sauce, and cooking wine are mixed in a ratio of 5:2:1, and then add some chicken essence to mix well.

5

Pour the adjusted juice and steam it. Bring to a boil and steam for about 15 minutes.

6

Add shredded ginger to the remaining half of the juice and turn in the microwave on high heat for one minute.

7

Take out the steamed fish, pour out the soup inside, and then pour in the other half of the island juice. Sprinkle some chopped green onion on top of the fish and finally drizzle with hot oil.

8

This is done. Because the cinnamon fish bones are relatively few, it is more convenient for the elderly and children to eat.

Recipe Categories

• hot dishes
• home cooking