Cranberry cookies
By VicentaLakin
Recipe Recommendations
- sugar 110g
- low-gluten flour 340g
- the cranberry 100g
- egg liquid 40g
- butter 200g
- sweet and sour
- other
- several hours
- ordinary
Steps for Cranberry cookies
1
Melting butter, spreading sugar and mixing butter2
It's a low-string mix3
Add an egg fluid mix and put it in a cranberry dry mix4
When it's made, put it in the freezer, and you'll be able to cut into small pieces in an hour5
Ten minutes to preheat the oven at 170 degrees6
Put it in the middle of the oven, 170 degrees and 15 minutes