Dry apricot mushrooms
By VicentaLakin
Dry sauerkraut always needs a lot of oil, so we don't eat oil, and of course we've got a good plan, so we can put the torn apricot mushrooms in some salt and oil, put them in the microwave for two minutes, and when you get them out, you'll find the apricots out of the water, go to the water and repeat them again, and the apricot mushrooms will contain only a small amount of moisture, which will also help us shorten the time of the frying in the pot. With a small amount of oil, simple fried apricot mushrooms, you can quickly become accelerant; then you can make it out of the pot by adding chords like powder to your personal taste. It's really hot, so you can eat, and it's delicious。
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- peanut 1 small
- cumin powder 1 teaspoon
- chili powder 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry apricot mushrooms
1
Torn the hands of almonds and mushrooms into silk
2
(b) Add a proper amount of salt mixed equally
3
A little bit of salting and adding appropriate quantities of oil
4
Mixing them evenly
5
(b) Enter the microwave and fire for two minutes
6
Take out the apricot mushrooms again, quench the water and fire for two minutes
7
Hot pots of cool oil, with ready apricot mushrooms in them, and unstoppable fried
8
Until the apricot is dried up, and a little yellow is added to the powder and chili powder, which continue to be cooked
9
Scrambled a few times into the plate and covered the surface with peanuts。
10
Here we go。Dry apricot mushrooms Make Tips
1. The hand of apricot mushrooms is torn to silk and as thinly as possible evenly, so as to keep the maturity of apricot mushrooms consistent; 2. Apricot mushrooms are added to a suitable quantity of salt and oil blended into the microwave for two minutes with a high fire and the water is removed from the microwave; repeat, this is the trick to dehydrate the alcobrooms quickly; 3. ready alcobrooms are put into the pot and are defunct until the slightly luminous surface is yellow, so that all the sauces like twisted powder can be added to it。