Strawberry chocolate ice cream
By VicentaLakin
summer's coming up, in the words of miss judy, and daddy's ice cream. okay, so ice cream. hope to meet miss do's belly。
Recipe Recommendations
- strawberry 300 grams
- condensed milk 60 ml
- folate inulin 20 grams
- light cream 250 ml
- dark chocolate appropriate amount
- white granulated sugar 50 grams
- milk fragrance
- other
- several hours
- simple
Steps for Strawberry chocolate ice cream

1
The first two ice cream spoons are not meant to show that we're too many, not to prove that I'm an ice cream man, but that we're an ice cream man. There's two ice cream spoons in the house. They've been played by Miss Dok
2
Cut to the chase and prepare raw materials for ice cream, light cream, lactation, folic ary, sugar, strawberries, chocolate。
3
let's start with strawberry. then clean it up. i bought strawberries because they tasted so strong, and they tasted something that didn't taste. and strawberry prices are twice as high as the big one
4
I've mentioned more than once that it's really convenient to have a dish in the house。
5
Turn it on for dozens of seconds, it's turning into strawberry fruit mud! It's pure fruit mud without a drop of water, and I'm sure none of the ice cream sold outside is as pure as us. If you eat for your own family, don't charge
6
THEN WE'LL JOIN THE FOLIC ARY AND ADD FOLIC ARY TO THE ICE CREAM. IN EUROPE AND AMERICA, IT'S NO SECRET TO ADD FOLIC ACID TO ICE CREAM! AND IT'S ALMOST ALL IN HIGH-END ICE CREAM, NOT JUST TO GET A BETTER TASTE, BUT MAINLY HEALTHY. PYRETHROIDS HELP HUMANS REGULATE INTESTINAL HERBS, AND CONSTIPATION IS VERY EFFECTIVE, SO MANY DOCTORS IN EUROPE RECOMMEND PEOPLE WITH SEVERE CONSTIPATION AND DIET. A FURTHER BENEFIT IS THAT IT HELPS DIABETICS STABILIZE BLOOD SUGAR AND MANAGE COMPLICATIONS, AND THAT VERY MANY DIABETICS IN EUROPE AND THE UNITED STATES HAVE LONG-TERM USE OF FOLATE! AND BOTH THE EU AND THE US FDA RECOMMEND THAT PEOPLE CONSUME A CERTAIN AMOUNT OF PYRETHROIDS PER DAY。
7
Then add white sugar。
8
Then we'll just keep mixing for 20 seconds
9
Take out a water-free, oil-free container and pour it in。
10
Just 50% of the cream
11
I'll pour the fresh cream into the dry strawberry fruit mud。
12
Put all the light cream in it and prepare for mixing
13
It's about 30 seconds to mix, so the cream and strawberries are fully integrated and I use the low-speed slot。
14
Then you add milk to the cuisine and then you mix it for 30 seconds。
15
Full mixing。
16
Then the mixed ice cream solution is poured into the freezer。
17
Take the right amount of black chocolate to shred it. Of course, you can enjoy chocolates of other tastes
18
Scrap black chocolate into ice cream solution。
19
Take out the rubber razor, mix it up, put it on the cap, and put it in the freezer. It'll be a few more hours. Miss Dow can't stand it. It's not frozen yet. It's a good recipe. It smells like fresh strawberries and dark chocolate. You can try it for your baby if you have time! You really don't have to go out and make it at home, and if you come home, you take out a box of ice cream and dig a ball for your friendStrawberry chocolate ice cream Make Tips
One, look closely. I didn't use yolk. And very good. 2. If you have a high taste for sugar, you can try the taste to determine the amount of milk added. Three, if you don't like black chocolate, you can have pistachio