Cranberry cake
By VicentaLakin
When the kids had ice cream, they made extra proteins for ice cream, they made this angel cake with a little cranberry dry, and some fruity kids liked it. For the bottom is white, the pictures are good, I use bathing, the bottom of bathing is soft, and if you don't care about color, you can bake it directly, but it's still the white color of angel cake, even though it gets darker. I've made a few of them with no cranberry in them
Recipe Recommendations
Steps for Cranberry cake
1
First, pour oil and yogurt into the pot
2
Full and even mix
3
Sift in low-band powder
4
Smash it to the paste
5
Add a little lemonade to the protein
6
You add sugar three times when you mix it
7
It's a little bumpy in the head
8
Take about a third of the protein and put it in the past. Medium
9
It's evenly mixed. Watch it when you mix it, it's easy to melt, so be careful. When you're done, you fall into the remaining protein
10
It's still evenly mixed
11
The cranberry is dry and shredded. It's hard to sink
12
Dry the cranberry and put it in the mixed cake
13
Load the mold. I brought in a few of them without cranberry
14
The oven is 150 degrees hotter than the fire, and the bath is baked for 30 minutes. Or you can bake it directly, without water, 150 degrees for 20 minutes
15
A baked cake
16
Because of the water bath, the bottom is white。
17
It's made of cranberry
18
It's done on the surface with cranberry, and it's a white cake。Cranberry cake Make Tips
I don't like bathing. Just roast it