Sorbs
By VicentaLakin
The name of the Sichuan Spectrum came from -- from a fish-shaped florist made in Sichuan, and it was taken by a better-described name. It's a fragrance tablet, which combines the "spicy" of fish with the "spicy" of peppers, and the silky, fatty, fine, spicy, spicy and unique。
Recipe Recommendations
- flower carp
- oil 120g
- pickled pepper 128g
- pickled ginger 25g
- onion 12g
- garlic 35g
- sweet potato starch 20g
- Very fresh. 30g
- salt 10g
- pepper 5g
- cooking wine appropriate amount
- ginger 3 tablets
- hot and sour
- cook
- an hour
- ordinary
Steps for Sorbs
1
clean up the fish that the market is killing, especially the black membrane in the abdomen. they must be shaved, their fins cut apart, their head, their tail, their chops, and their meat 844g
2
SLASHING FISH MEAT AND BLADES INTO LARGE SLICES OF FISH BONES
3
Garlic, peppers, gingers, peppers, onions
4
fish chips added to 3g salt and slurryed with hands
5
After the slurry, the fish tablets were added to the sodium with a little bit of water to the sodium
6
Combination
7
water in the frying pan, onions, ginger, wine, and 7 g salt. open
8
When it's burned, put it in the head. Fish bones. Fish tails boil for 10 minutes
9
Set to disc
10
The soup continues to be cooked to the fish tablets
11
Fish chips fall into the disk, with head and tail
12
It's very fresh. It'll add a little plain soup
13
It's pouring oil in the pot
14
When oil heats up to five layers, add peppers, garlic, peppers, ginger, peppers
15
The clockwise turns on the scent
16
I'll make a good sauce on the fish
17
Put flowers on your feet
18
Product Map AdvantageSorbs Make Tips
One piece of fish meat has to be sharp, so it's a lot easier, but be careful. Fish can't be fished for too long, otherwise it can get old and affect the taste。