Hot cabbage
By VicentaLakin
This spicy cabbage is made of pure green pickles, simple pickles, and it tastes sour and sweet, drinking and eating
Recipe Recommendations
- Chinese cabbage 1 tree
- sweet pepper of 3
- chaotianjiao
- onion one
- garlic half a head
- Jiang 1 small piece
- Sydney one
- white sugar 50g
- white vinegar 50
- refined salt a little
- fish sauce
- sweet and sour
- pickled
- a day
- ordinary
Steps for Hot cabbage
1
Scrubbed and scabdled into a tub, spilled about 70 grams of fine salt poaching for about 10 minutes, then squeezed salt water and soaked it with clean water
2
Squeeze and drain
3
Clean up the pickles
4
Sydney skins off
5
Paprika, Sydney's garlic slice
6
Put it in the kitchen
7
It's made of sauce
8
Take a big pot and put it in cabbage, hot sauce, onions with salt, white sugar vinegar. Fish. Lou
9
Put on your disposable gloves
10
Done
11
It'll be ready soon。
12
You can't finish it in the fridge。Hot cabbage Make Tips
It'll taste better all night in the fridge