How to make I baked shrimp with lasagna

Recipe Recommendations

mozzarella cheese 100g
butter appropriate amount
ketchup appropriate amount
Japanese pumpkin half a
Tricholoma of 8
Thousand layer dough noodles 4 tablets
onion half a
tomato one
Fresh Jiwei shrimp 16 rats
cheese powder appropriate amount
light cream 10g
low-gluten flour 15g
black pepper appropriate amount
salt appropriate amount
milk 300g

salty and fresh
roast
an hour
ordinary

Steps for I baked shrimp with lasagna

1

Prepare all the materials for pouring into the pot with light cream, low-banded flour, milk, pepper and salt to make white sauce, and put four lasagna into the pot with cold water and olive oil. Cook it and put it in cold water.

2

Scratch. Put a small pot in the butterflies, make two yellows, put in the suction paper. Internal

3

The first layer is tomatoes cut into little pieces of skin. Take half of the tomatoes and prawned pumpkins into the pot and fry them with butter until they're ripe. The second layer is the other half and half of the onion. The last layer is the other half of the prawn and the pumpkin onion with white sauce in step one.

4

When you're done with the lasagna, you can start the grouping. Take the lasagna out of the water and drain it and put a piece on the bottom of the grill.

5

The first layer of skin is covered, and then covered with boiled tomato shrimp pumpkins and mushrooms. Put white sauce on it and fill up Masurila cheese。

6

And put on a skin. This layer is covered with onion-cracked onion shrimp pies and mushrooms. White sauce and masulilla cheese

7

Cover the third face. Buried with tomato onions, mouths of mushrooms, white sauce, masuriara cheese, and finally a fourth skin. Spill the rest of the white sauce on the surface with masulilla cheese and cheese and with ketchup.