Red burn ribs
By VicentaLakin
Our family practices don't add old and soy sauce to the taste. It's a beautiful color. A healthy diet, with no odour, with sweetness already in the sugar, and a little more raw smoke, if you like. It's simple and delicious, and families can eat every time。
Recipe Recommendations
Steps for Red burn ribs
1
Bones wash clean dry water。
2
Prepare all kinds of ingredients
3
There's no water in the pot
4
With two spoonfuls of sugar, the proportion of sugar can increase or decrease depending on the size of the ribs and the size of the sweet layer, but not too little for the sake of good color。
5
Hold still for a little bit of fried sugar, so that when the bubble starts, the bubble begins to pass when it lasts, and is put into the ribs when it remains。
6
Scrambled to the ground with peppers, peppers, garlic and smell。
7
Put it in the fragrance and make it smell。
8
Join the water and burn the fire。
9
Turned into a little fire, covered in a pan cap for about half an hour. (Turn over from time to time to avoid sticky pots)
10
After ripening, salt is added (on the bone) and, depending on the taste, a little raw。
11
Juice, color's coming out。
12
It's done! Eat best when it's hot。Red burn ribs Make Tips
The ribs must be dried to avoid fried oil。