Spicy ribs
The color is ruddy, especially the addition of fresh pepper, which makes this dish more reflect the characteristics of Sichuan cuisine: hemp, spicy, fresh and fragrant.
Recipe Recommendations
- pork ribs two pounds
- oil 20 grams
- onion 5 grams
- salt 5 grams
- garlic 5 grams
- Jiang a
- octagonal 2 grams
- soy sauce 10 grams
- shisanxiang 3 grams
- white sugar 5 grams
- soy sauce 5 grams
- chicken essence 5 grams
Steps for Spicy ribs
1
Wash fresh pepper, beat ginger, and cut peppers into sections.
2
Chop the ribs into small pieces.
3
Add water to the pan and bring to a boil, add the pork ribs to boil in water. Remove the water control water.
4
Put oil in the pan, add ginger pieces, star anise and dried pepper and stir fry until fragrant.
5
Add the dried peppers.
6
Add the ribs and stir fry, add white sugar.
7
Add fresh pepper and add rice wine.
8
Put the soy sauce in the pan and stir-fry the thirteen spices well.
9
Add water and simmer for an hour.
10
Wait until the soup thickens, add a little soy sauce, and finally add chicken essence, dry and serve out the water.Spicy ribs Make Tips
1. If there is no fresh pepper, just add dry pepper. 2. When braising ribs, boil water on high heat first, and cook slowly on low heat. 3. Light soy sauce, heavy soy sauce, and rice wine are salty, so little or no salt must be added.