Peach
By VicentaLakin
When I was a kid, I had my favorite snack, and it was so sweet, I chewed it out, and now it's so much to eat, and I see the first thought in the brain of the walnuts is to make some peaches
Recipe Recommendations
- medium refined powder 200 grams
- walnut kernel 75 grams
- sugar 80 grams
- egg liquid 30 grams
- oil 80 grams
- baking powder 2 grams
- baking soda 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Peach
1
The edible oil is added to the white sugar, and the egg fluids are even。
2
The walnuts are roasted and crushed。
3
Puff, soda, flour and sifting together into the egg fluid。
4
Join the walnuts。
5
I woke up half an hour with my hands。
6
And split it into small pieces and flattened it into pies。
7
The oven is 190 degrees preheat, adding peach embryos, mid-level, 20 minutes。
8
When it's cool, then it's in the box. Seal it。Peach Make Tips
walnuts should not be overstretched and should have a particle sense. This observation during the roasting process may also be preceded by egg fluid on the face of the peach。