Chocolate cookies
By VicentaLakin
It's not been a day and a day to bake, but this chocolate cookies has always been my favorite, making it at home and making it easy to lose, and then having a nice cup of red tea。
Recipe Recommendations
- low-gluten flour 160 grams
- butter 130 grams
- cocoa powder 20 grams
- egg liquid 50 grams
- white sugar 70 grams
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate cookies
1
Various materials are called resupply。
2
Get butter and sugar。
3
Each time the egg fluid is poured into the egg fluid, it is smouldered evenly and then again until the egg fluid is dropped。
4
With feathers
5
Sift in the base band flour and cocoa flour, with full homogenization。
6
Into the bouquet。
7
Squeeze on the grill. It's a little ugly。
8
The oven is 200 degrees preheat and 190 degrees for 10 minutes。
9
With a cup of Pumpa tea and diet, you can also taste your favorite。
10
It can be kept under seal at one time。
11
It's great to have a cup of Pu-Ma tea。Chocolate cookies Make Tips
1. A full-blown process of butter and egg fluid is a delicate process. 2 Flour absorbs different amounts of water and different climates, which can be reduced in proportion。