Delicious walnuts
By VicentaLakin
Recipe Recommendations
- eggs of 2
- powdered sugar 70g
- walnut kernel 100g
- salt 1g
- peanut oil 85g
- baking soda 2g
- flour 225G
- black sesame
Steps for Delicious walnuts
1
Put peanut oil, sugar powder in the pot and mix it with a manual omelet
2
One full egg, one full of eggs, and one full of eggs. One yolk goes into the bowl and the peaches are washed before the roast
3
Flour is sifted and evenly mixed
4
Put walnuts in the bowl and crush them with your hands. If you like small particles, you can crush them. I like big particles
5
Crushed walnuts join the noodles. Attention, walnut dregs at the bottom of the walnut. Don't fall in. Put the walnuts on the pecan basin
6
It's a little oily. Put the walnuts on it with gloves
7
split the noodles into 15 g each, round them and level them down. this square can make 30 peaches. at 2/3 of the voltage, 180 degrees preheat oven。
8
The surface is painted with egg yolk, sesame, mid-level, boiler, 180 degrees, 22 minutes, depending on the temperature of the oven itself. I like the last five minutes to turn the dish up, and I like the color of the little partners。
9
The fragrance of the peaches is out of the oven! Remember to hang the cold back bag
10
this is the little peaches that were made earlier, about 12 g each, and it's taken to the kindergarten party for the little chute to shareDelicious walnuts Make Tips
This peach is used as a common home-based material, with simple quick hands, suitable for snacks, friends, and, if sweet, can increase the amount of sugar powder as appropriate, and not reduce the oil。